- Versatile Usage: Cattleack wood chips are suitable for gas grills, charcoal grills, smoker boxes, electric smokers, and gas smokers. Simply soak them in water for 20-40 minutes before use and follow your smoker's manufacturer instructions for optimal placement on the heat source.
- Swift Ignition: Cattleack BBQ Smoker Wood Chips ignite effortlessly and burn completely, imparting a subtle, delightful smokiness to your culinary creations.
- Pure and Natural: Crafted in the USA from 100% natural raw timber, our wood chips are kiln dried to guarantee the highest quality smoke. We take pride in offering a product free from additives, chemicals, or fillers.
- BBQ Magic: Our wood chips are the perfect match for beef, pork, seafood, and game, ensuring your dishes stand out with their distinctive taste.
- Generous Quantity: Each box contains 5 lbs of barbecue wood chips havested from Texas, Colorado and Missouri.
