The blades of Itamae Series knives are expertly crafted from laminated steel consisting of an Aogami Super Blue core clad between layers of SUS410 stainless steel. The classic three-layer construction allows the outer layers to protect and support the ultra-hard carbon-steel center layer that forms the blade's edge. Ground exceptionally thin and straight for unparalleled cutting performance, the blades also feature Murray Carter's signature "Carter Elbow" - a distinctive taper from the spine to the point that reinforces the blade's tip.
The elite blades of the Itamae Series are paired with traditional "wa-style"(octagonal) handles made from stunning burl G-10 and highlighted with black G-10 ferrules. Created for those who demand the very best, the Itamae series faithfully captures the spirit of Murray Carter's coveted handmade kitchen knives and sets a new standard in high-performance kitchen cutlery.
Spyderco Carter Itamae Gyuto Super Blue/SUS410 Kitchen Knife Specifications
- Overall Length 15.35" (390mm)
- Blade Thickness 0.094" (2.4mm)
- Blade Length 10.06" (256mm)
- Edge Length 9.40" (239mm)
- Handle Burl G-10
- Origin Japan
- Steel Super Blue/SUS410
- Weight 7.4oz (210g)
- Grind Full-Flat
